Palomino’s Rigatoni Bolognese (serves 4-6) 1/2lb       Uli’s Famous Hot Italian Sausage 1/4tsp     Crushed Red Chili Pepper Flakes 1lb           Crushed Pair Tomatoes in Juice 2tbsp       Minced Parsley 2tbsp       Minced Garlic 1/4cup     Roasted Red Peppers (julienned) 2tsp         Dried Oregano 1cup        Heavy Cream 1 1/4lb     Rigatoni (cooked) Salt and Pepper to taste 1.  Brown Uli’s Famous Hot Italian Sausage in a large pan over medium heat.  Add tomatoes, garlic, chili pepper, red peppers, parsley, and oregano.  Simmer uncovered for 20 minutes until slightly thickened. 2.  Add heavy and bring to a simmer.  Add cooked pasta and simmer to coat the noodles.  Top with grated parmesan and minced parsley.  3.  Enjoy with your friends and family.  For those who need to do a little less spice try Uli’s Famous Mild Italian Sausage.

Palomino’s Rigatoni Bolognese (serves 4-6)

1/2lb       Uli’s Famous Hot Italian Sausage

1/4tsp     Crushed Red Chili Pepper Flakes

1lb           Crushed Pair Tomatoes in Juice

2tbsp       Minced Parsley

2tbsp       Minced Garlic

1/4cup     Roasted Red Peppers (julienned)

2tsp         Dried Oregano

1cup        Heavy Cream

1 1/4lb     Rigatoni (cooked)

Salt and Pepper to taste

1.  Brown Uli’s Famous Hot Italian Sausage in a large pan over medium heat.  Add tomatoes, garlic, chili pepper, red peppers, parsley, and oregano.  Simmer uncovered for 20 minutes until slightly thickened.

2.  Add heavy and bring to a simmer.  Add cooked pasta and simmer to coat the noodles.  Top with grated parmesan and minced parsley. 

3.  Enjoy with your friends and family.  For those who need to do a little less spice try Uli’s Famous Mild Italian Sausage.