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Who's Uli?


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Who's Uli?


Above photo: Credit to Neil Krivonak – No Mad Pix LLC

Uli’s Famous Sausage, owned and operated by German Master Butcher Uli Lengenberg, first opened its doors in Pike Place Market in May 2000. Though born and raised in Germany, it was actually Asia where Uli founded his sausage business. While in Taipei, Uli cultivated his passion for and knowledge of the world's flavors and spices, bringing them to life in his famous Taiwanese kitchen. He continues to perfect the flavors his customers love worldwide from his Seattle, WA headquarters.

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cook with your heart


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cook with your heart


We believe in providing only the highest quality sausages for our customers. With over 40 years of sausage production experience, Uli’s Famous Sausage is made daily from the best cuts of meat, using special spices, and, most importantly, with love for our craft and customers. Featured by several of Seattle’s top chefs, Uli’s Famous Sausage is all natural, has no fillers, and no unnecessary preservatives. Our sourcing methods support small scale farmers committed to responsible, sustainable stewardship of our planet and humane raising and handling of livestock. All of our production takes places in-house, providing consistent, delicious results you can depend on.

  • Sustainable sourcing and production
  • Antibiotic-free, vegetarian fed pork
  • No added hormones*
  • Zero fillers, binders, or unnecessary preservatives
  • No nonsense, delicious sausage made with love
  • High quality spices blended in-house
  • Handcrafted with care
  • Global flavors, locally produced
  • Custom sausage options available; you think it, we stuff it
  • Proud member of Seattle Made manufacturing alliance

There are thousands of ways to cook with Uli's Famous Sausage but only one requirement - cook with your heart.

*Federal Regulations Prohibit the Use of Hormones or Steroids in Pork

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Happy Grilling!


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Happy Grilling!