Above photo credit: Neil Krivonak – No Mad Pix LLC
Locally owned and operated by German Master Butcher Uli Lengenberg, Uli's Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000. Though born and raised in Germany, Uli founded his first sausage business in Taiwan. While in Taipei, Uli cultivated his passion for and knowledge of the world's flavors and spices, bringing them to life in his famous Taiwanese kitchen. He continues to perfect the flavors his customers love worldwide from his Seattle, WA headquarters.
We believe in providing only the highest quality sausages for our customers. With over 40 years of sausage production experience, Uli’s Famous Sausage is made daily from the best cuts of meat, the finest in-house blended spices and, most importantly, with love for our craft and customers. Featured by several of Seattle’s top chefs, Uli’s Famous Sausage is all natural, has no fillers, and no unnecessary preservatives. Our sourcing methods support small-scale farmers committed to responsible, sustainable stewardship of our planet and humane raising and handling of livestock. All of our production takes places in-house, providing consistent, delicious results you can depend on.
Sustainable sourcing and production
Antibiotic-free, vegetarian fed pork
No added hormones*
Zero fillers or unnecessary binders & preservatives
No nonsense, delicious sausage made with love
High quality spices blended in-house
Handcrafted with care
Global flavors, locally produced
Custom sausage options available; you think it, we stuff it
Proud member of Seattle Made manufacturing alliance
There are thousands of ways to cook with Uli's Famous Sausage but only one requirement - cook with your heart.
*Federal Regulations Prohibit the Use of Hormones or Steroids in Pork