Howdy Sausage Lovers,
We're a bit behind on posting about the awesome food events we've participated in nonstop all Winter and Spring but, for now, here's some juicy, meaty news for you.
Recently, Uli splurged on a fantastic new smoker and we're in full experimentation mode. Some exciting new products are in the works.
We've been smoking our cajun andouille, bacon sausage, cheese krainers, bacon, and even whole chickens (because why not?!). We're also making all sorts of cured goods such as beer bites and beef jerky.
We'll keep you posted on when and where these new products are available once they're released into the wild!
Finally, check back very soon for an exciting announcement. That's all we can say for now.