This bratwurst is perfect for game day grilling! All natural pork infused with bold spices, cheddar, and jalapenos, beechwood smoked to perfection. . This one’s on the spicier end of the sausage spectrum.
Smoked Louisiana Hot Link sausage is a staple in Southern United States cuisine, beloved in American Barbecue, soul food, and Cajun and Louisiana Creole dishes. Prepare for a flavorful kick of spice!
Take your taste buds on a delicious adventure with our smoked sausage. It’s a delightful blend of sweet fennel, fragrant herbs, and a touch of spice, all coming together to give your meals a smoky twist.
A quintessential Austrain gormet delight prepared with chunks of pepper jack cheese and first rate pork with a tantalizing blend of seasnonings all to delight the pallet. The krainer is best served alongside mustard and horseradis.
Made with tender pork and encased in natural lamb casing. These slim sausages are smoked, ready to be enjoyed with just a quick heat in simmering water. Perfect with mustard, horseradish, bread, or potato salad, they offer an authentic taste of Frankfurt.
Handcrafted in small batches daily with vegetarian- fed pork roasts, Uli’s own recipe of spice from his village in Holshausen – Siegerland, this style is mild, flavorful, highly versatile in its preparations and is beechwood smoked to perfection.
Merguez is from the Arabic word Mirqaz “sausage” and is popular in N. Africa, Belgium, and France. Its spicy superior farm lamb is ground with chili, peppers, and garlic and then stuffed in delicate lamb casing. Our foreign customers and culinary professionals love this style.
A true Bavarian classic, Weisswurst or “white sausage” is a delicious super-finely ground fully-cooked delicacy. Traditionally served in a bowl of hot water and then split lengthwise before eating, it makes a perfect addition to a soft pretzel and some stone-ground mustard!
Experience the irresistible smokiness and bold Cajun flavors of our Smoked Andouille Sausage. A staple in Louisiana cuisine, this sausage adds an authentic kick to your dishes.
Lean chicken thigh meat grown in America are combined with fennel, aromatic green herbs, and spices to create this sweet and zesty style of chicken sausage. A great healthy alternative as we use only spices and quality chicken thigh meat.
ULI’S FAMOUS SAUSAGE
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