Lean America- raised chicken thigh meat is combined with rosemary, white pepper, and spices to create this classical combination. Great in a pasta dish, or as a healthy alternative to traditional pork styles.
We take the finest fresh lamb and blend it with a medley of oregano, aromatic spices, and French herbs to craft this beloved classic. Our commitment to using high-quality lamb and a carefully curated spice blend, combined with our traditional German production methods, ensures that this is a top-notch gourmet selection.
Superior fresh lamb is combined with oregano, aromatic spice and French herbs to create this popular style. Quality lamb and excellent spice blend along with our stringent yet traditional German style of production, make this a top gourmet choice.
The Cajun tradition is folkloric in its mysticism and strict adherence to certain principles. And we take this very seriously here at Uli’s. That’s why New Orleanian Chef Pat Dours, the culinary artist behind the Fat’s Chicken and Waffles menu, is one of our best customers.
For those who think apples are only for doctors, we present the straight up chicken sausage. If you’ve ever had chicken sausage and hated it, allow us to erase that memory.
Heavy. Garlic. Chicken. Seriously that’s the entire story. Its the best at what it does and what it does is heavily garlic.
Another out of the park home run for all the breakfast lovers out there. Delicately balanced, not unlike a gold medal gymnast. Except sausage. Chicken sausage. With apple. Boom.
Inspired by the radio sensation “The Mens Room” (broadcast on 99.9 KISW) and benefitting The Fischer House Foundation (assisting veterans’ families with housing in times of medical need), we use Black Raven Brewing Company here in Woodenville WA for a specially spiced beer brat that continues to sell out across the Northwest.
This particular bratwurst infused with bold spices, cheddar and jalapeno, offers an exciting journey to the spicier side of the sausage world with an extra kick of flavor during any game day festivities.
Our South African Boerewors or “Farmer sausage” comes from a recipe that Uli was asked to make for the South African Embassy in Taiwan. It is perhaps our most unique style, spiced with generous amounts of coriander and red wine vinegar.
ULI’S FAMOUS SAUSAGE
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