Blended with two type of Spanish paprikas, our Spanish brand chorizo sausage offers a delightful combination of smokiness and just the right amount of medium heat. Its harmonious flavors and moderate spiciness level make it an ideal choice for enhancing the flavors of paella and hearty stews.
Made from antibiotic free pork, it cooks up easily and blends seamlessly into a variety of dishes, from scrambled eggs to breakfast casseroles. Perfect for those who love rich, flavorful sausage without the casing.
Our Spanish brand chorizo sausage, infused with two varieties of Spanish paprika, is now available in bulk, without casing. Its mild flavor profile makes it a superb choice for enhancing the richness of hearty stews.
Velvety texture and taste, comforting and soothing to the taste buds and the soul. Like a 1000 thread count sheet set. But sausage. Mmmmmmmmm.
Sweet fennel, aromatic green herbs, and a hint of spice compliment the quality ingredients that we use in creating this traditional style. An extremely versatile sausage, which can be served on its own, or in your favorite recipe.
A satisfying and subtly spiced sausage with an underlying bitterness that will delight even the most casual sausage enthusiast. Just kidding. There’s no such thing as a casual sausage enthusiast.
The heavenly mingling of smoky onion flavor with Uli’s signature bratwurst. A delicacy to those “in the know”, and a mystery to those who don’t.
Bursting with bold peppery flavor and irresistibly mouthwatering, Uli’s exclusive Polish Kielbasa recipe strikes the perfect balance for that satisfying kick of deliciousness.
Sweet and fragrant with a healthy dose of heat, this traditional Portuguese sausage is exemplified by the bright, smoky combination of garlic and paprika. This style is customarily served with seafood, rice and beans.
Louisiana hot link is a type of sausage used in the cuisine of the Southern United States, and a part of American Barbeque, soul food, and Cajun and Louisiana Creole cuisines. It’s spicy!
ULI’S FAMOUS SAUSAGE
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