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Baked Italian Sausage Feta Pasta

A recipe for Uli’s Famous Hot Italian Sausage

  • Prep Time: 5 minutes
  • Cook Time:  400 degrees for 35 minutes
  • Yield: 6-8 servings
Print Recipe

Ingredients:

  • 1 pound pasta
  • 20 ounces grape tomatoes
  • 7 ounces of feta cheese
  • 1 pound Uli’s Famous Hot Italian Sausage (4 links with casing removed)
  • 2 Tablespoons olive oil
  • ½ teaspoons salt
  • 4 ounces of ricotta cheese
  • ½ Tablespoon Herbs de Provence or Italian dried herbs
  • 1 Tablespoon diced pimentos
  • 1 jalapeno, diced (optional, as Uli’s Hot Italian Sausage has quite a kick)

Directions:

  • Preheat oven to 400 degrees.
  • Remove casings from 4 links of Uli’s Hot Italian sausage, crumble into pan and brown over medium heat with Italian seasonings.
  • Remove when cooked through to drain. Set aside.
  • In a large oven-safe skillet or pot, drizzle 1 tablespoon of olive oil and heat.
  • Add Feta cheese to the center of the pan.
  • Toss the tomatoes with the remaining olive and salt.
  • Pour tomatoes around the feta cheese.
  • Add diced pimentos (and jalapenos if desired) into pan.
  • Top with cooked Uli’s Hot Italian sausage crumbles and dot with ricotta
  • Bake until golden brown and bubbling, about 30 minutes (will vary depending on the pan you use).
  • While baking, cook pasta following package instructions.  Drain and reserve.

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Notes:

You have choices here.  Place the pasta on the plate and serve with  Sausage Feta on top OR mix the pasta with the baked Sausage Feta.  Either combination tastes fantastic.