One of my favorite places to eat at Pike Place Market. My favorite is the Garlic Breath. I may not talk to anyone for hours after because I have garlic breath, but it is worth it. Great staff and great food.
Meet Uli
Locally owned and operated by German Master Butcher Uli Lengenberg. Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000. Though born and raised in Germany, Uli founded his first sausage business in Taiwan. While in Taipei, Uli cultivated his passion for and knowledge of the world’s flavors and spices, bringing them to life in his famous Taiwanese kitchen.
Uli’s goal was to bring Seattle his own elite artisan sausage styles from techniques and recipes learned from a lifetime of travel and training, along with a genuine commitment to service and community to his customers and neighbors. We believe in providing only the highest quality sausages for our customers. With over 40 years of sausage production experience, Uli’s Famous Sausage is made daily from the best cuts of meat, the finest in-house blended spices, and, most importantly, with love for our craft and customers.
Recipes from Uli’s
Great Meals Start with
Great Sausage!
What Our Customers Say
One of my favorite places to eat at Pike Place Market. My favorite is the Garlic Breath. I may not talk to anyone for hours after because I have garlic breath, but it is worth it. Great staff and great food.
Uli’s came highly recommended by Chef Kristi Brown of Communion. This is the only sausage my husband will purchase he says the flavor is unmatched.
Aside from the great selection, the customer service is excellent!! If you find yourself close to the market give them a call ahead of time to pull your order versus ordering online (saves on unforeseen vendor fees.)
If you’re seeking flavorful sausage made locally, I recommend Uli’s!!
I am a huge fan!
My favorites are English-style bangers, breakfast sausage, and German brats of course. Hand-made delicious and with minimal processing and preservatives.
ULI’S FAMOUS SAUSAGE
Monday – Friday 7:00-3:00