OUR STORY
Locally owned and operated by German Master Butcher Uli Lengenberg, Uli’s Famous Sausage first opened its doors in the iconic Pike Place Market in May 2000.
Though born and raised in Germany, Uli founded his first sausage business in Taiwan. While in Taipei, Uli cultivated his passion for and knowledge of the world’s flavors and spices, bringing them to life in his famous Taiwanese kitchen. Uli’s goal was to bring Seattle his own elite artisan sausages styles from techniques and recipes learned from a lifetime of travel and training, along with a genuine commitment of service and community to his customers and neighbors.
We believe in providing only the highest quality sausages for our customers. With over 40 years of sausage production experience, Uli’s Famous Sausage is made daily from the best cuts of meat, the finest in-house blended spices, and, most importantly, with love for our craft and customers.
Featured by several of Seattle’s top chefs, Uli’s Famous Sausage is all-natural, has no fillers, and has no unnecessary preservatives. All of our production takes place in-house, providing consistent, delicious results you can depend on. Ulis’ stringent German processing methods often surpass USDA requirements. Uli continues to perfect the flavors his customers love worldwide from his Seattle headquarters.
- Sustainable sourcing and production
- Antibiotic-free, vegetarian-fed pork
- No added hormones*
- Zero fillers or unnecessary binders & preservatives
- No nonsense, delicious sausage made with love
- High-quality spices blended in-house
- Handcrafted with care
- Global flavors, locally produced
- Custom sausage options available; you think it, we stuff it
- Proud member of Seattle Made manufacturing alliance
There are thousands of ways to cook with Uli’s Famous Sausage but only one requirement – cook with your heart.
*Federal Regulations Prohibit the Use of Hormones or Steroids in Pork