March 15, 2023
6:41 pm

Baked Italian Sausage Feta Pasta

Name: Uli's Famous Sausage Factory
Address: 843 Rainier Avenue South, Seattle, WA, 98144, US
Price range: $$

A recipe for Uli’s Famous Hot Italian Sausage

Prep Time: 5 minutes
Cook Time: 400 degrees for 35 minutes
Yield: 6-8 servings

Ingredients:

1 pound pasta
20 ounces grape tomatoes
7 ounces of feta cheese
1 pound Uli’s Famous Hot Italian Sausage (4 links with casing removed)
2 Tablespoons olive oil
½ teaspoons salt
4 ounces of ricotta cheese
½ Tablespoon Herbs de Provence or Italian dried herbs
1 Tablespoon diced pimentos
1 jalapeno, diced (optional, as Uli’s Hot Italian Sausage has quite a kick)

Directions:

Preheat oven to 400 degrees.
Remove casings from 4 links of Uli’s Hot Italian sausage, crumble into pan and brown over medium heat with Italian seasonings.
Remove when cooked through to drain. Set aside.
In a large oven-safe skillet or pot, drizzle 1 tablespoon of olive oil and heat.
Add Feta cheese to the center of the pan.
Toss the tomatoes with the remaining olive and salt.
Pour tomatoes around the feta cheese.
Add diced pimentos (and jalapenos if desired) into pan.
Top with cooked Uli’s Hot Italian sausage crumbles and dot with ricotta
Bake until golden brown and bubbling, about 30 minutes (will vary depending on the pan you use).
While baking, cook pasta following package instructions. Drain and reserve.

Sub-Recipe Name:

No Sub-Recipe

Sub Recipe:

No Sub-Recipe

Notes:

You have choices here. Place the pasta on the plate and serve with Sausage Feta on top OR mix the pasta with the baked Sausage Feta. Either combination tastes fantastic.

Baked Italian Sausage Feta Pasta

Sign Up For Specials and More!

Sign Up For Specials and More!

* indicates required

Sign Up for Our Newsletter!

Product Search