A recipe for Uli’s Famous Cajun Brand Andouille
This recipe can be made in the slow cooker. Brown the sausage first then add to slow cooker with remaining ingredients. Cook on low for 6-8 hours. For insta-pot, cook steps 1 and 2 on the sauté function. Add and mix in the remaining ingredients. Cover and secure the lid and pressure valve. Cook on manual high pressure for 10 minutes. Allow a 10-minute manual release and release the remaining pressure manually.