Famous Sausage Seattle WA
Special Sausage Seattle WA

Curried Sausages & Mashed Potatoes

A recipe for Uli’s Famous Curry Chicken Sausage

  • Prep Time: 10 minutes
  • Cook Time:  20 minutes
  • Yield: 4 servings


  • ½ Tablespoon olive oil
  • 1 ½ pounds Uli’s Famous Curry Chicken sausages (6 links)
  • 2 garlic cloves, minced
  • 1 onion, halved and sliced
  • 1 carrot, peeled, sliced on the diagonal
  • 1 Tablespoon curry powder, or more
  • 3 Tablespoon flour
  • 2 cups (500ml) chicken stock/broth, low sodium
  • 1 teaspoon sugar
  • 1/2 teaspoon salt, plus more to taste
  • 1/2 teaspoon black pepper
  • 1 cup peas, frozen


  • Heat oil in a large skillet over medium high heat.


  • Cook sausages, turning, to brown all over, then remove. Optional: slice sausages into pieces on the diagonal.


  • In the same skillet, add garlic and onion. Cook for 2 minutes until translucent.


  • Add curry powder and stir for 30 seconds.


  • Add flour and mix for 30 seconds.


  • Gradually pour in chicken stock, mixing constantly.


  • Add carrots, sugar, salt and pepper, stir well.


  • Add sausages and peas, bring to simmer and cook for 3 minutes or until sauce thickens.


  • Serve over mashed potato, rice, pasta or noodles. For low carb, try mashed cauliflower!

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Gluten free option – skip the flour. Mix 2 tbsp corn flour/cornstarch with 2 tbsp water. Add straight after adding stock – sauce will thicken as it simmers.

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