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A recipe for Uli’s Famous German Bratwurst Sausage
Ingredients:
Directions:
Dijon-Cheddar Fondue:
Sub-Recipe Name:
Sub Recipe:
Notes:
Sausage w/Dijon, Cheddar & Caramelized Onions – Fondue is a better title for this hearty appetizer.
I add pecans for both the crunch and the visual appeal. Serve with bread.
ULI’S FAMOUS SAUSAGE
Monday – Thursday 7:00-3:00
Friday 7:00 – Noon
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