April 14, 2023
10:53 am

Jalapeno Cheddar Appetizer Roll

A recipe for Uli’s Famous Jalapeño Cheddar Sausage

Prep Time: 15 minutes
Cook Time: 400 degrees for 20-25 minutes
Yield: 16 single servings

Ingredients:

1 (17.25 ounce) package frozen puff pastry
5 pounds Uli’s Famous Jalapeño Cheddar Sausage (6 links with casing removed)
1 large egg
1 Tablespoon milk or water

Directions:

Preheat oven to 400 degrees. Line a baking sheet with parchment paper.

Remove casings from 6 links of sausage and leave each link separated.

Cut each puff pastry sheet into 2 rectangles ending with 4 rectangles from two sheets of puff pastry.

Press one & ¼ links of sausage in the middle of each rectangle so the sausage reaches the end of each pastry rectangle.

Whisk egg and milk for egg wash and spread egg wash onto inside of puff pastry around edges of each sausage.

Fold puff pastry over sausage pressing long edges together so they are sealed around sausage. Spread egg wash on each sausage roll until covered.

Cut pastry wrapped roll into 4-6pieces (depending on how large you want your appetizer bites) and place on parchment paper covered pan.

Cook at 400 degrees for about 20 minutes (or until puff pastry is browned and sausage cooked)

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Notes:

A variety of Uli’s Famous Sausage products such as beer brats or uncured bacon sausage can be used for this appetizer. Just choose a sauce to match.

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