Famous Sausage Seattle WA
Sausage Shop Seattle WA

Red Wine Linguica & Manila Clams

A recipe for Uli’s Famous Red Wine Linguica

  • Prep Time: 15 minutes
  • Cook Time:  35 minutes
  • Yield: 4 servings


  • 1 pound Uli’s Famous Red Wine Linguica (4 links)
  • 2 cups onions, chopped
  • 1/4 cup garlic, chopped
  • 2 cups tomato, peeled, seeded, diced
  • 1/4 cup white wine
  • 4 pounds Manila Clams, scrubbed
  • 1/4 cup clam juice
  • 1/4 cup unsalted butter
  • 1 Tablespoon fresh dill, chopped
  • 2 Tablespoons fresh lemon juice
  • black pepper to taste
  • 1 Tablespoon olive oil


  • Sauté Red Wine Linguica in sauce pan with nice sear in olive oil.
  • Add Onions, and garlic.  Cook until onions are translucent.
  • Deglaze pan with white wine and clam stock, cook on medium heat for 3 minutes.
  • Add Clams and dill. Then top with tight fitting lid.
  • When clams open, lower heat, remove lid and finish with whole butter, and lemon juice.
  • Add tomato and stir in gently.
  • Serve hot.

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Sausage and clams drowning in a velvety buttery garlic white wine sauce. Serve with crusty bread and a glass of wine. Yup, that works.

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