April 14, 2023
10:13 am

Rosemary Sausage & Roasted Potatoes

A Recipe for Uli’s Famous Rosemary Chicken Sausage

Prep Time: 15 minutes
Cook Time: cook at 400 degrees for 60 minutes
Yield: 4-6 servings

Ingredients:

1 pound Uli’s Famous Rosemary Chicken Sausage (about 4 links)
1 Tablespoon olive oil (for cooking sausage inks)
1 ½ pounds small red or white skinned potatoes (or a mixture)
1/8 cup good olive oil
1 Tablespoon minced garlic (3 cloves)
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
2 teaspoons minced fresh rosemary leaves

Directions:

Cut potatoes in half or quarters for larger ones, and place in a bowl with the olive oil, salt, pepper, garlic and rosemary. Toss until potatoes are well coated.

Dump the potatoes on a baking sheet and spread out into one layer.

Cook in the oven at 400 degrees for approximately 60 minutes until browned and crisp. Flip the potatoes twice with a spatula during cooking to ensure even browning.

About 20 minutes before removing potatoes from oven, heat 1 tablespoon of olive oil in frying pan. Brown Rosemary Chicken Links in pan (approximately 5 minutes) and cut into 1 inch or bite size pieces.

Remove pan from oven and combine sausage with potatoes and serve hot.

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Notes:

These Rosemary links are super juicy with tons of flavor, and they’re great on their own!

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ULI’S FAMOUS SAUSAGE

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843 Rainier Ave South Seattle, WA 98144

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