Famous Sausage Seattle WA
Sausage Company Seattle WA

Rosemary Sausage & Roasted Potatoes

A Recipe for Uli’s Famous Rosemary Chicken Sausage

  • Prep Time: 15 minutes
  • Cook Time:  cook at 400 degrees for 60 minutes
  • Yield: 4-6 servings



  • 1 pound Uli’s Famous Rosemary Chicken Sausage (about 4 links)
  • 1 Tablespoon olive oil (for cooking sausage inks)
  • 1 ½ pounds small red or white skinned potatoes (or a mixture)
  • 1/8 cup good olive oil
  • 1 Tablespoon minced garlic (3 cloves)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 2 teaspoons minced fresh rosemary leaves


  • Cut potatoes in half or quarters for larger ones, and place in a bowl with the olive oil, salt, pepper, garlic and rosemary. Toss until potatoes are well coated.


  • Dump the potatoes on a baking sheet and spread out into one layer.


  • Cook in the oven at 400 degrees for approximately 60 minutes until browned and crisp. Flip the potatoes twice with a spatula during cooking to ensure even browning.


  • About 20 minutes before removing potatoes from oven, heat 1 tablespoon of olive oil in frying pan. Brown Rosemary Chicken Links in pan (approximately 5 minutes) and cut into 1 inch or bite size pieces.


  • Remove pan from oven and combine sausage with potatoes and serve hot.


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These Rosemary links are super juicy with tons of flavor, and they’re great on their own!

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