Famous Sausage Seattle WA
Italian Sausage Seattle WA

Sausage Meatball & Apple Bake

A recipe for Uli’s Famous Apple Chicken Sausage

  • Prep Time: 15 minutes
  • Cook Time:  20 minutes
  • Yield: 4 servings


  • 1 pound Uli’s Famous Apple Chicken Sausage (about 4 links with casing removed)
  • 1 cup shredded apple
  • 1/3 cup fine dry bread crumbs
  • ¼ cup onion, finely chopped
  • 1 egg, slightly beaten
  • Generous dash of pepper
  • 2 cans (10.5 oz. each) of condensed beef broth
  • ¼ cup water
  • 1 cup raw regular rice
  • 3 whole apple slices (1/2 inch thick) cut in half
  • 1 ½ cups sliced carrots (1/2 inch thick)
  • 1/8 teaspoon mace


  • Combine crumbled Apple Chicken sausage, apple, bread crumbs, onion, egg, and pepper and mix thoroughly. Shape into 16 meatballs.


  • In oven proof skillet, brown meatballs and pour off fat. Set aside.


  • In same skillet, stir in broth, water, carrots, and mace (spice).


  • Bring to boil and stir in rice.


  • Cover and bake at 450 degrees for 15 minutes.


  • Stir, then arrange apple pieces and meatballs on top of rice mixture.


  • Cover and bake for 10 more minutes or until rice is tender.

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You can either serve straight from the skillet or plate and serve.

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