April 14, 2023
1:46 pm

Sausage, Penne & Thai Sweet Chili

A recipe for Uli’s Famous Mild Italian Sausage

Prep Time: 15 minutes
Cook Time: 15 minutes
Yield: 5-6 servings

Ingredients:

1 Tablespoon Olive Oil
½ pound Uli’s Famous Mild Italian Sausage (about 2 links with casing removed)
1 pound Barilla penne cooked (follow instructions on package)
1 cup diced onion
1½ cups diced celery
1½ cups Cabernet
1 cup quartered mushrooms
¼ cup chopped Cilantro
2 cups Marinara sauce
½ cup sweet Basil chiffonade (a culinary technique where you stack fresh basil leaves, roll them together, and slice them thinly into strips or ribbons).
1¼ cups Thai sweet chili sauce (make or purchase in local grocery store)
2 Tablespoons red chili flakes
Salt to taste

Directions:

Heat oil in saucepan on medium.

Brown Uli’s Famous Mild Italian Sausage until done(8-10 minutes), drain and set aside.

Sauté onion, celery and mushrooms in olive oil until 1/2 way cooked.

Deglaze pan(the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release) with Cabernet wine reducing on 3/4 high heat until wine is down 1/3rd.

Add cooked pasta, cilantro, marinara sauce, red chili flakes, Mild Italian sausage, and Thai sweet chili sauce. Mix well.

Serve hot on a platter.

Sub-Recipe Name:

No Sub-Recipe

Sub Recipe:

No Sub-Recipe

Notes:

This certainly can be served in individual bowls.

ULI’S FAMOUS SAUSAGE
Monday – Thursday 7:00-3:00
Friday 7:00 – Noon

843 Rainier Ave South Seattle, WA 98144

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