Famous Sausage Seattle WA
Sausage Store Seattle WA

Sausage, Penne & Thai Sweet Chili

A recipe for Uli’s Famous Mild Italian Sausage 

  • Prep Time: 15 minutes
  • Cook Time:  15 minutes
  • Yield: 5-6 servings


  • 1 Tablespoon Olive Oil
  • ½ pound Uli’s Famous Mild Italian Sausage (about 2 links with casing removed)
  • 1 pound Barilla penne cooked (follow instructions on package)
  • 1 cup diced onion
  • 1½ cups diced celery
  • 1½ cups Cabernet
  • 1 cup quartered mushrooms
  • ¼ cup chopped Cilantro
  • 2 cups Marinara sauce
  • ½ cup sweet Basil chiffonade (a culinary technique where you stack fresh basil leaves, roll them together, and slice them thinly into strips or ribbons).
  • 1¼ cups Thai sweet chili sauce (make or purchase in local grocery store)
  • 2 Tablespoons red chili flakes
  • Salt to taste


  • Heat oil in saucepan on medium.


  • Brown Uli’s Famous Mild Italian Sausage until done(8-10 minutes), drain and set aside.


  • Sauté onion, celery and mushrooms in olive oil until 1/2 way cooked.


  • Deglaze pan(the act of adding liquid to a hot pan, which allows all of the caramelized bits stuck to the bottom to release) with Cabernet wine reducing on 3/4 high heat until wine is down 1/3rd.


  • Add cooked pasta, cilantro, marinara sauce, red chili flakes, Mild Italian sausage, and Thai sweet chili sauce. Mix well.


  • Serve hot on a platter.

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This certainly can be served in individual bowls.

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