Hot or Mild Sausage & Polenta

• Brown Italian Sausage  in olive oil over medium heat and when cool, cut each link into thirds. Add back to pan.
• Add the garlic and cook until the garlic is fragrant.
• Add Red Pepper flakes and sauté for 2 – 3 minutes
• Add tomatoes, basil, and white wine.
• Cook 40 – 45 min on medium heat.
• When finished serve with Polenta (recipe below)
• Garnish with chopped fresh Parsley

Polenta

• Combine Chicken Broth and 1 cup of the Cornmeal in a 6 quart sauce pan
• Add salt, butter, Reggiano & Marscapone
• Stir until creamy and fully cooked. Serve immediately.