Famous Sausage Seattle WA
Famous Sausage Shop Seattle WA

Hot or Mild Sausage & Polenta

A recipe for Uli’s Famous Mild or Hot Italian Sausage

  • Prep Time: 15 minutes
  • Cook Time:  60 minutes
  • Yield: 4 servings

Ingredients:

  • Olive Oil
  • 1 pound Uli’s Famous Hot/Mild Italian Sausage (4 links)
  • 4 – 5 Tablespoons Marscapone cheese
  • 3 Tablespoons Butter
  • 4 Tablespoons Reggiano Parmesian
  • 4 cups Chicken Broth
  • 2 16 oz cans of Diced Italian Tomatoes
  • 2 Tablespoons Fresh Garlic
  • 1/3 cup White Wine
  • 1 cup Cornmeal
  • 1 teaspoon Red Pepper flakes
  • 1 teaspoon Basil
  • 1 Tablespoon salt
  • 2 Tablespoons Fresh chopped Italian Parsley

Directions:

 

  • Brown Italian Sausage  in olive oil over medium heat and when cool, cut each link into thirds. Add back to pan.
  • Add the garlic and cook until the garlic is fragrant.
  • Add Red Pepper flakes and sauté for 2 – 3 minutes
  • Add tomatoes, basil, and white wine.
  • Cook 40 – 45 min on medium heat.
  • When finished serve with Polenta (recipe below)
  • Garnish with chopped fresh Parsley

Polenta

  • Combine Chicken Broth and 1 cup of the Cornmeal in a 6 quart sauce pan
  • Add salt, butter, Reggiano & Marscapone
  • Stir until creamy and fully cooked. Serve immediately.

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Sub Recipe:

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Notes:

Use Uli’s Hot Italian sausage for the best mild and flavorful combination.

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