Famous Sausage Seattle WA
Spicy Sausage Seattle WA jalapeno gravy

Sausage & Roasted Jalapeno Gravy

A recipe for Chorizo Picante Bulk Sausage

  • Prep Time: 15 minutes
  • Cook Time:  25 minutes
  • Yield: 12 servings when used on top of chicken

Ingredients:

  • 1 Tablespoon Olive Oil or bacon drippings
  • 1 pound Uli’s Chorizo Picante Bulk Sausage (or about 4 links with casing removed)
  • ½ cup flour
  • 1 cup milk
  • ½ cup cream
  • 2 teaspoons roasted diced seeded jalapenos
  • Salt to taste

Directions:

 

  • Cook and drain crumbled chorizo sausage and set aside.
  • Heat oil or drippings in sauce pan over medium heat.
  • Add flour and cook until golden brown.
  • Add milk and cream slowly whisking them into sauce.
  • Return sausage and diced roasted jalapenos to pan until ready to serve.

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Notes:

Perfect for serving over biscuits, or over honey glazed chicken, baked, or fried for a nice, hot, sweet combination or a southwest country fried chicken dinner.

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