April 26, 2023
10:34 am

Spaghetti Sauce with a Kick

A recipe for Uli’s Famous Chorizo Picante Sausage

Prep Time: 30 minutes
Cook Time: ? hours – you can simmer all day
Yield: 12 many servings

Ingredients:

4 Tablespoons Olive Oil
2 Pounds Uli’s Chorizo Picante Sausage (about 8 links)
6 Fresh minced garlic cloves
2 -16 oz cans of San Marzano Tomatoes
4 -8 oz cans of tomato sauce
2 Tablespoon chopped Basil
2 Bay Leaves
1 Tablespoon Oregano
1 teaspoon chopped Mint
1 Tablespoon Fresh Italian Parsley
1 Tablespoon Sugar
½ cup dry Red Wine
1/3 cup Parmesan Reggiano

Directions:

Heat oil in saucepan on medium.

Sauté the garlic in olive oil until fragrant.

Add Uli’s Churizo Picante sausage and cook until brown.

Cut into ½ inch pieces.

Add ALL the other ingredients and bring to boil and immediately reduce to low simmer.

Simmer all day (while sipping the rest of the wine!)

Serve with spaghetti or other your favorite pasta and top with fresh grated Reggiano

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Notes:

You can always us this recipe for milder sausages from Uli’s Famous Sausage.

ULI’S FAMOUS SAUSAGE
Monday – Thursday 7:00-3:00
Friday 7:00 – Noon

843 Rainier Ave South Seattle, WA 98144

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