Famous Sausage Seattle WA
Best Sausage Company Seattle WA

Spaghetti Sauce with a Kick

A recipe for Uli’s Famous Chorizo Picante Sausage

  • Prep Time: 30 minutes
  • Cook Time:  ? hours – you can simmer all day
  • Yield: 12 many servings


  • 4 Tablespoons Olive Oil
  • 2 Pounds Uli’s Chorizo Picante Sausage (about 8 links)
  • 6 Fresh minced garlic cloves
  • 2 -16 oz cans of San Marzano Tomatoes
  • 4 -8 oz cans of tomato sauce
  • 2 Tablespoon chopped Basil
  • 2 Bay Leaves
  • 1 Tablespoon Oregano
  • 1 teaspoon chopped Mint
  • 1 Tablespoon Fresh Italian Parsley
  • 1 Tablespoon Sugar
  • ½ cup dry Red Wine
  • 1/3 cup Parmesan Reggiano


  • Heat oil in saucepan on medium.


  • Sauté the garlic in olive oil until fragrant.



  • Cut into ½ inch pieces.


  • Add ALL the other ingredients and bring to boil and immediately reduce to low simmer.


  • Simmer all day (while sipping the rest of the wine!)


  • Serve with spaghetti or other your favorite pasta and top with fresh grated Reggiano

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You can always us this recipe for milder sausages from Uli’s Famous Sausage.

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