Uli's Famous Sausage Apple Kielbasa

Stove Top Apple Polish Kielbasa

A recipe for Uli’s Famous Fresh Polish Kielbasa

    • Prep Time: 5 minutes

    • Cook Time:  Stove top for 15 minutes

    • Yield: 12 appetizer servings



  • Cook  8 links of Uli’s Famous Fresh Polish Kielbasa until browned (about 8-10 Minutes).  Then cut each link into one-inch pieces.
  • Combine with brown sugar, applesauce, mustard, and garlic in a saucepan over medium heat and simmer.
  • Reduce heat to simmer, frequently stirring, until sausage is hot and glazed.
  • This should take about 10-14 minutes.

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You can just use toothpicks to eat, but we suggest a spoon to catch some of the sauce on the plate.