March 28, 2023
5:42 pm

Stove Top Apple Polish Kielbasa

A recipe for Uli’s Famous Fresh Polish Kielbasa

- Prep Time: 5 minutes

- Cook Time: Stove top for 15 minutes

- Yield: 12 appetizer servings

Ingredients:

2 pounds Uli’s FamousFresh Polish Kielbasa (about 8 links)
¾ cup brown sugar
1 cup chunky applesauce
3 Tablespoons Dijon mustard
2 cloves garlic, minced

Directions:

Cook 8 links of Uli’s Famous Fresh Polish Kielbasa until browned (about 8-10 Minutes). Then cut each link into one-inch pieces.
Combine with brown sugar, applesauce, mustard, and garlic in a saucepan over medium heat and simmer.
Reduce heat to simmer, frequently stirring, until sausage is hot and glazed.
This should take about 10-14 minutes.

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Notes:

You can just use toothpicks to eat, but we suggest a spoon to catch some of the sauce on the plate.

ULI’S FAMOUS SAUSAGE
Monday – Thursday 7:00-3:00
Friday 7:00 – Noon

843 Rainier Ave South Seattle, WA 98144

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