May 3, 2023
1:29 pm

Thüringen, Red Cabbage & Apples

A recipe for Uli’s Famous Thüringen Style Bratwurst

Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 2 servings

Ingredients:

6 ounces Thüringen Style Bratwurst (about 2 links)
1 teaspoon Canola Oil
1 cup red onion (thinly sliced)
6 cups red cabbage (thinly sliced, about 1 1/2 pounds)
1 ½ cups red Apple (peeled & finely chopped)
⅔ cup apple juice
2 tablespoons dark brown sugar
2 tablespoons red wine vinegar
¼ teaspoon salt
¼ teaspoon dried thyme
A pinch black pepper
1 bay leaf

Directions:

Heat oil in a large nonstick skillet over medium-high heat and brown sausage links. Remove from pan and cut into ½ inch pieces. Leave drippings in pan.

Add onion to pan and cook for 4 minutes. Add cabbage and remaining ingredients; bring to a boil.

Cover pan, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Add sausage pieces for the last 5 minutes, then remove from heat, discard bay leaf and serve with boiled potatoes.

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Notes:

Authentic German Red Cabbage with apples is both a sweet and sour recipe typically seen and eaten at Oktoberfests in Germany.

ULI’S FAMOUS SAUSAGE
Monday – Thursday 7:00-3:00
Friday 7:00 – Noon

843 Rainier Ave South Seattle, WA 98144

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