Famous Sausage Seattle WA
Famous Sausage Seattle WA Casserole

Bacon Sausage Casserole

A recipe for Uli’s Famous Uncured Bacon Sausage

    • Prep Time: 15 minutes

    • Cook Time:  350 degrees for 40 minutes

    • Yield: 6 servings


  • 12 oz.Uli’s Famous Uncured Bacon Sausage (about 6 links with casing removed)
  • 6 slices bacon chopped into 1/2-inch pieces
  • 1 green bell pepper, chopped
  • 2 cups grated cheddar cheese
  • 8 eggs
  • 1 cup milk
  • Salt & pepper to taste
  • Sliced green onions for garnish


  • Chop bacon pieces over medium heat until cooked. Remove from pan leaving bacon drippings behind.
  • Add Uli’s Famous Uncured Bacon Sausage, breaking it up with a wooden spoon, and green peppers to bacon drippings.  Cook until browned. Remove the meat and pepper combination from the pan leaving grease behind.
  • In your 8×10 inch casserole dish layer frozen hash browns (either in chopped or patty form) into the bottom of the pan.  Next layer bacon, sausage, and green pepper combination on top.  Sprinkle 1 cup of shredded cheese as 3rd layer.
  • Whisk together 8 eggs with milk, salt, and pepper to taste and pour this mixture over the layers.
  • Sprinkle a final cup of shredded cheddar cheese over the top
  • Cook at 350 degrees for 40 minutes

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This is a simple hardy breakfast dish you can be creative with depending on what is in your fridge.  Uli calls this his “fridge dump” breakfast casserole as he adds whatever needs to be used up from the fridge.

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