A recipe for Uli’s Famous Beer Bratwurst
Ingredients:
Directions:
Sub-Recipe Name:
Sub Recipe:
Notes:
Cassoulet: Traditional French Cassoulet is a meaty stew of poultry, pork sausage, and beans, all under a rich, dark brown crust.)
Uli prefers to use dried beans as he feels they have a better flavor and soaking overnight takes no effort at all, but if you’re pressed for time then use canned and skip the soaking.
Add spinach (optional)
ULI’S FAMOUS SAUSAGE
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