Famous Sausage Seattle WA

Grilled German Bratwurst Sausage Coil with Potatos & Eggs

A recipe for Uli’s Famous Thüringen Style Bratwurst

  • Prep Time: 10 minutes
  • Cook Time:  30 minutes
  • Yield: 7 servings


  • 6 ounces Thüringen Style Bratwurst (about 2 links)
  • 1 teaspoon Canola Oil
  • 1 cup red onion (thinly sliced)
  • 6 cups red cabbage (thinly sliced, about 1 1/2 pounds)
  • 1 ½ cups red Apple (peeled & finely chopped)
  • ⅔ cup apple juice
  • 2 tablespoons dark brown sugar
  • 2 tablespoons red wine vinegar
  • ¼ teaspoon salt
  • ¼ teaspoon dried thyme
  • A pinch black pepper
  • 1 bay leaf


  • Heat oil in a large nonstick skillet over medium-high heat and brown sausage links. Remove from pan and cut into ½ inch pieces. Leave drippings in pan.


  • Add onion to pan and cook for 4 minutes. Add cabbage and remaining ingredients; bring to a boil.


  • Cover pan, reduce heat, and simmer 20 minutes or until cabbage is tender, stirring occasionally. Add sausage pieces for the last 5 minutes, then remove from heat, discard bay leaf and serve with boiled potatoes.

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Authentic German Red Cabbage with apples is both a sweet and savory recipe typically seen and eaten at Oktoberfests in Germany.

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