Famous Sausage Seattle WA
Italian Sausage Seattle WA Pastry Roll

Italian Sausage Puff Pastry Roll

A recipe for Uli’s Famous Mild Italian Sausage

  • Prep Time: 15 minutes
  • Cook Time:  400 degrees for 20-25 minutes
  • Yield: 16 single servings



  • Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
  • Remove casings from 4 links of Uli’s Mild Italian Sausage and leave each link separated.
  • Cut each puff pastry sheet into 2 rectangles ending with 4 rectangles from two sheets of puff pastry.
  • Press one link of sausage in the middle of each rectangle so the sausage reaches the end of each pastry rectangle.
  • Whisk egg and milk for egg wash and spread egg wash onto the inside of the puff pastry around the edges of each sausage.
  • Fold puff pastry over sausage pressing long edges together so they are sealed around the sausage. Spread egg wash on each sausage roll until covered.
  • Cut pastry-wrapped roll into 4 pieces and place on parchment paper-covered pan.
  • Cook at 400 degrees for about 20 minutes (or until puff pastry is browned and sausage cooked)

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Enjoy with family any time of day!  Great in a lunchbox or snack after school.

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