Famous Sausage Seattle WA
Special Sausage Seattle WA Meatloaf

Men’s Room Meatloaf

A recipe for Uli’s Famous Men’s Room Original Sausage

  • Prep Time: 12 minutes
  • Cook Time: 68 minutes
  • Yield: 8 servings


  • 2 pounds Uli’s Famous Men’s Room Original Sausage (about 6 links with casing removed)
  • 2 tablespoons butter
  • 1 cup onions, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/3 cup celery, finely chopped
  • 1 tablespoon minced garlic
  • 1 tablespoon Italian seasoning
  • 2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/4 cups fresh breadcrumbs
  • 3 eggs
  • 1 cup ketchup, divided
  • 1/3 cup fresh flat-leaf Italian parsley, chopped
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons brown sugar


  • Gather all ingredients. Preheat oven to 350 degrees F.
  • Melt butter in a large skillet. Add the chopped onion, carrot, celery, and garlic. Cook for 6 to 8 minutes or until the vegetables are tender.
  • Add the Italian seasonings salt, and pepper. Stir to combine. Set aside for about 10 minutes or until cool enough to handle.
  • In a large combine crumbled Uli’s Famous Mens Room Sausage, breadcrumbs, cooled vegetables, eggs, 1/2 cup of the ketchup, fresh parsley, Dijon mustard, and Worcestershire sauce. Use your hands to mix together until everything is evenly distributed. Do not overwork.
  • Press evenly into 9 x 5 inch loaf pan.
  • In a small bowl, combine remaining ketchup with the brown sugar.
  • Spread about 2/3 of this glaze over the top of the meatloaf, spreading it all the way to the edges. Bake for 30 minutes.
  • Remove from oven and spread the remaining glaze on top of the meatloaf and bake for another 250-30 minutes until an instant read thermometer inserted into the middle of the loaf registers 160 degrees F.
  • Remove from the oven and let the meatloaf rest for 15 minutes before slicing and serving.

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Leftovers can also be used to make great meatlaf sandwiches for lunch the next day.

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