May 2, 2023
10:42 am

Tahoe Brunch for a BUNCH

A recipe for Uli’s Famous Italian Chicken Sausage

Prep Time: 15 minutes
Cook Time: 350 degrees for 60 minutes
Yield: 9-12 servings

Ingredients:

½ pound Uli’s Famous Italian Chicken Sausage (two links)
12 slices white bread, crusts removed
2-3 Tablespoons butter, softened
½ cup additional butter
½ pound fresh mushrooms, sliced
2 cups yellow onions, thinly sliced
1 pound cheddar cheese, grated
5 eggs
2 ½ cups of milk
1 teaspoon dry mustard
1 teaspoon nutmeg
2 teaspoons fresh parsley

Directions:

Brown Italian Chicken Sausage and cut into bite size pieces.
Butter bread with softened butter, set aside.
In a 10-12 inch skillet, melt ½ cup butter and slowly brown mushrooms and onions until tender, set aside.
In a greased 11 X 7 shallow casserole dish, layer ½ of each of the following, bread then mushroom mixture, then sausage and then cheese. Repeat this ending with cheese.
In a medium sized bowl, mix eggs, milk, mustard, nutmeg, 1 teaspoon of salt and 1/8 teaspoon pepper. Hand beat this until well blended.
Pour mixture over casserole, cover and refrigerate overnight.
Sprinkle parsley over casserole before baking.
Bake uncovered at 350 for 1 hour or until bubbly.

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Notes:

When nothing else comes to mind for an easy breakfast for MANY… try this?

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